2024Journal articleFree to read
Dobrucka R, Pawlik M, Szymański M
Molecules (Basel, Switzerland)
In the packaging materials sector, increasing globalization has created the need for increased efforts to develop consumer protection measures. Consequently, new packaging materials are being sought to replace petroleum-based materials in the future. For this reason, global awareness of the environmental problems associated with the use of synthetic and non-degradable packaging has increased the attention paid to bio-packaging based on natural and biodegradable polymers. The bio-packaging sector is developing innovations to address the sustainability issues facing the food packaging industry. Our research has shown that green matcha extract can be a promising source of antioxidants for the production of bioactive pectin films. This study further confirmed that green matcha extract can be a promising source of antioxidants for the production of bioactive pectin films. The antioxidant activity test showed high activity of films containing matcha extract. The antioxidant activity of films without matcha addition, P, PJ, PC, PJC, was negligible. The addition of matcha to the polymer matrix did not significantly affect the mechanical properties (TS, EB) of the films obtained. The addition of cellulose had the greatest effect on changing the mechanical properties. It caused a twofold increase in the mechanical properties of the obtained packaging films. The addition of matcha significantly improved the barrier properties (for PM films, the WVTR was 3.40 [g/m2d]; for PJM films the WVTR was 1.70 [g/m2d]). The green packaging films showed no toxic effects on the plants (Phacelia tanacetifolia, Salvia hispanica, Brassica napus) and invertebrates (Daphnia pulex, Chaoborus, Chironomus aprilinus) tested. The half-solubility time of the membranes in a solution mimicking gastric acid…
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Study type
Observational (human)
Surveys, cohorts and consumer studies, with no intervention.
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Topics
Matcha is a main subject here (named in the keywords).
Dobrucka R, Pawlik M, Szymański M. (2024). Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules29194699
DOI: 10.3390/molecules29194699 · PubMed ID: 39407627 · Cited by 23 (OpenAlex)
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