Koicha (thick)Premium Matcha Organic Green Tea Powder - First Harvest
Koicha (thick), sourced from Kagoshima, Okumidori cultivar
From A$49.95 (30g) — ~$34.76 USD (converted)
~$1.16 per gram
Grade
Koicha (thick)
Cultivar
Okumidori
Region
Kagoshima
Certification
Organic
Price in context
At $1.16 per gram, it costs more than 57% of the other 969 matchas in the database with a confirmed price and size. Among the 92 Kagoshima matchas with a confirmed price, the median is $0.90 per gram, and this one is above the regional median.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Kagoshima compares · How we research
Sourcing
Kagoshima, Japan
View the full sourcing map →Pricing as disclosed
Full details
Everything disclosed on the product page (10 fields)▾
- Size
- 30g Matcha (15 serves); 70g Matcha (35 serves)
- Price Aud
- 30g Matcha (15 serves): A$49.95; 70g Matcha (35 serves): A$104.95
- Price Note
- Prices as listed in the brand's own storefront in AUD.
- Origin
- Kagoshima, Japan
- Harvest
- First flush (May)
- Cultivation
- Single cultivar (Okumidori)
- Organic
- Made from Organic JAS-certified tea grown and processed in Japan
- Milling
- Stoned Milled (Ishi Usu) in Shizuoka, Japan
- Description
- Deep Umami. Refined Finish. Premium Matcha Powder made from Organic Japanese Tea Leaves. First-harvest Kagoshima matcha, cold-stored to preserve its depth, smoothness and integrity. Silky, complex and crafted for those who prefer their Matcha prepared traditionally — and enjoyed straight. ⭐⭐⭐⭐⭐ “Absolutely loved this Matcha. The flavour was great and the colour is a vibrant green!” — Katie WHAT MAKES THIS MATCHA PREMIUM? Single cultivar Okumidori 2026 First Harvest tea (picked in May) Deeper umami and fuller body than our Everyday Matcha Expect a rich emerald green colour, creamy mouthfeel and lingering umami finish. Pure Matcha powder, no sugar or additives Freshly stone milled then cold-stored for peak integrity WHO'S IT FOR? Those who enjoy Matcha prepared traditionally (usucha - thin tea or koicha - thick tea) Matcha drinkers who appreciate deeper umami flavour and complexity . Prefer Matcha as a latte? We recommend our Everyday Matcha , crafted to shine beautifully with milk. ORIGIN & PROCESS Origin : Kagoshima, Japan Harvest : First flush (May) Cultivation : Single cultivar (Okumidori) Organic : Made from Organic JAS-certified tea grown and processed in Japan Milling : Stoned Milled (Ishi Usu) in Shizuoka, Japan
- Storefront Category
- Matcha
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://matchayutea.com/products.json); description is the brand's own copy. Archived prices are AUD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
