CeremonialAichi Matcha no.12
Ceremonial, sourced from Aichi, Yabukita cultivar
$29.00
The price is confirmed, but package size isn't stated anywhere on the page, so we can't show a per-gram figure.
View product→Grade
Ceremonial
Cultivar
Yabukita
Region
Aichi
Certification
Organic
Sourcing
Aichi, Japan
View the full sourcing map →Tasting notes
A new prefecture unlocked, a new matcha arrives. Matcha no. 12 is sourced from Aichi, a region renowned for its exceptional matcha. “Ai,” the Japanese word for love, is expressed through this matcha’s rich, robust, and fragrant flavor profile. It is characterized by its umami-forward taste, with notes of salted vanilla and roasted seaweed followed by a subtle bitterness. No. 12 is a ceremonial-grade matcha that is picked in spring from first-harvest leaves. It is a blend of the Okumidori, Samidori, and Yabukita cultivars. Cultivated by an award-winning fifth-generation farm, our Aichi matcha derives its distinctive umami taste from mineral-rich red soil and organic fertilizers.
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
77 mg/g
Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG
Full details
Everything disclosed on the product page (6 fields)▾
- Size
- Not stated in listing
- Price Usd
- $29.00
- Price Note
- Prices as listed in the brand's own storefront in USD.
- Description
- A new prefecture unlocked, a new matcha arrives. Matcha no. 12 is sourced from Aichi, a region renowned for its exceptional matcha. “Ai,” the Japanese word for love, is expressed through this matcha’s rich, robust, and fragrant flavor profile. It is characterized by its umami-forward taste, with notes of salted vanilla and roasted seaweed followed by a subtle bitterness. No. 12 is a ceremonial-grade matcha that is picked in spring from first-harvest leaves. It is a blend of the Okumidori, Samidori, and Yabukita cultivars. Cultivated by an award-winning fifth-generation farm, our Aichi matcha derives its distinctive umami taste from mineral-rich red soil and organic fertilizers.
- Storefront Tags
- [ "Ceremonial Matcha" ]
- Storefront Category
- Matcha
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://moochamatcha.co/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
