Koicha (thick)Matcha Premium Hatsu-Mukashi No.2
Koicha (thick), sourced from Uji, Asahi cultivar
$340.00 (20g)
~$17.00 per gram
Grade
Koicha (thick)
Cultivar
Asahi
Region
Uji
Price in context
At $17.00 per gram, it costs more than 99% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is roughly 13.3× the regional median. Among Nakamura Tokichi's 19 matchas with a confirmed price, this is the 18th-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
The second expression of the Bessei Hatsumukashi series. While No.1 celebrates the delicate sweetness of the youngest tea leaves, No.2 explores another side of matcha—its profound richness, depth of umami, and full-bodied character, achieved by carefully selecting more mature leaves. Crafted from award-winning Asahi cultivar tencha grown in Shirakawa, Uji, this blend combines not only the first and second leaves but also the third and fourth leaves, which have accumulated abundant nutrients and develop a deeper, more concentrated flavor. After extended low-temperature maturation, the tea is stone-ground with exceptional care to create a harmonious balance of aroma and umami. Prepared as koic
Pricing as disclosed
Full details
Everything disclosed on the product page (6 fields)▾
- Size
- 20g
- Price Usd
- 20g: $340.00
- Price Note
- Prices as listed in the brand's own storefront in USD.
- Description
- The second expression of the Bessei Hatsumukashi series. While No.1 celebrates the delicate sweetness of the youngest tea leaves, No.2 explores another side of matcha—its profound richness, depth of umami, and full-bodied character, achieved by carefully selecting more mature leaves. Crafted from award-winning Asahi cultivar tencha grown in Shirakawa, Uji, this blend combines not only the first and second leaves but also the third and fourth leaves, which have accumulated abundant nutrients and develop a deeper, more concentrated flavor. After extended low-temperature maturation, the tea is stone-ground with exceptional care to create a harmonious balance of aroma and umami. Prepared as koicha (thick matcha), No.2 reveals an immediate depth of flavor. A rich, layered umami fills the palate with remarkable intensity, while bitterness and astringency remain exceptionally restrained. Its structured, full-bodied character lingers gracefully, leaving a long and satisfying finish. The aroma is equally compelling. Deep, mature notes rise naturally from the concentrated umami, creating a rich fragrance that reflects the distinctive character of the Asahi cultivar. Together, aroma and flavor unfold in perfect harmony, offering a multidimensional matcha experience. Its color is more than simply vivid green. The natural depth and subtle elegance of its hue embody what we call "Japan Green"—a living expression of Uji's terroir that cannot be artificially recreated. If No.1 is an expression of elegance and delicate sweetness, No.2 is a celebration of profound umami and remarkable depth. A matcha created for those who seek the powerful character and lasting richness that only exceptional Uji matcha can offer. *Other Grades Matcha Premium Hatsu-Mukashi Contents 20g can Expiration Date 3 months Allergens none
- Storefront Tags
- [ "can", "koicha", "matcha", "p-matcha" ]
- Storefront Category
- matcha
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://global.tokichi.jp/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
