Mino no Aji - Tanigumi - Standard Barista Grade - Stone Milled Modern Matcha
Yabukita cultivar
From $16.07 (30g)
~$0.54 per gram
Cultivar
Yabukita
Price in context
At $0.54 per gram, it costs less than 76% of the other 969 matchas in the database with a confirmed price and size. Among Yunomi.Matcha's 15 matchas with a confirmed price, this is the 4th-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. How we research
Tasting notes
Mino no Aji Standard Barista Grade – Tanigumi Gifu Prefecture is home to several respected tea-growing regions, including the Ibi area in the western part of the prefecture. Our Mino no Aji Standard Barista Grade is named Tanigumi, after the historic temple district located within Ibigawa Town, a place long associated with the cultural heritage of the region. This matcha is crafted from a blend of Yabukita and Okumidori tencha grown in Ibi, Gifu. Stone-milled into a fine powder, it offers a pleasantly fresh character with moderate bitterness and astringency balanced by a subtle hint of umami. The finish is...
Composition
EGCG
77 mg/g
Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG
Pricing as disclosed
Full details
Everything disclosed on the product page (11 fields)▾
- Size
- 30g / 1 oz / Refill bag in Resealable Bag; MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz
- Price Jpy
- 30g / 1 oz / Refill bag in Resealable Bag: ¥2,500; MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz: ¥22,000
- Price Note
- Prices as listed in the brand's own storefront in JPY.
- Ingredients
- 100% green tea
- Region
- Ibi, Gifu
- Harvest
- Spring
- Cultivar
- Yabukita and Okumidori blend
- Grinding
- Stone milled
- Description
- Mino no Aji Standard Barista Grade – Tanigumi Gifu Prefecture is home to several respected tea-growing regions, including the Ibi area in the western part of the prefecture. Our Mino no Aji Standard Barista Grade is named Tanigumi , after the historic temple district located within Ibigawa Town, a place long associated with the cultural heritage of the region. This matcha is crafted from a blend of Yabukita and Okumidori tencha grown in Ibi, Gifu. Stone-milled into a fine powder, it offers a pleasantly fresh character with moderate bitterness and astringency balanced by a subtle hint of umami. The finish is vibrant and green, making it an excellent choice for matcha lattes, mixed beverages, and everyday matcha enjoyment. Ingredients: 100% green tea Region: Ibi, Gifu Harvest: Spring Cultivar: Yabukita and Okumidori blend Grinding: Stone milled Color may vary slightly depending on the lighting during photography. Visit yunomi.life/makematcha to see our guide on how to make matcha.
- Storefront Tags
- [ "202606matcha", "Cultivar_Okumidori", "Cultivar_Yabukita", "Gifu", "ibicha", "matcha", "mino", "newfeatured", "okumidori", "promote", "Region_Gifu", "Subregion_Gifu > Ibi", "Subregion_Gifu > Mino", "Tea Type_Matcha", "yabukita" ]
- Storefront Category
- Green Tea - Matcha
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://yunomi.life/products.json); description is the brand's own copy. Archived prices are JPY as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
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