Yame Oboro Matcha, Single Estate (Okumidori), Imperial Ceremonial Grade Heritage Matcha
Ceremonial, sourced from Yame, Okumidori cultivar
$46.93 (20g)
~$2.35 per gram
Grade
Ceremonial
Cultivar
Okumidori
Region
Yame
Price in context
At $2.35 per gram, it costs more than 88% of the other 969 matchas in the database with a confirmed price and size. Among the 72 Yame matchas with a confirmed price, the median is $1.22 per gram, and this one is roughly 1.9× the regional median. Among Kuma Tea Garden's 3 matchas with a confirmed price, this is the 2nd-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Yame compares · How we research
Sourcing
Yame, Japan
View the full sourcing map →Tasting notes
Notes : Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch.
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (12 fields)▾
- Size
- 20g / 0.7 oz / Grinding 2025 / Refill bag in gift can
- Price Jpy
- 20g / 0.7 oz / Grinding 2025 / Refill bag in gift can: ¥7,300
- Price Note
- Prices as listed in the brand's own storefront in JPY.
- Ingredients
- Green tea
- Cultivar
- Okumidori
- Harvest
- Early may
- Grinding
- We will be grinding every 3 months. Unless otherwise specified.
- Region
- Yame, Fukuoka prefecture, Japan
- Flavor Profile
- [ "Notes : Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch." ]
- Description
- Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family. Instructions for koicha Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. Instructions for usucha Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. Product Info Ingredients : Green tea Cultivar : Okumidori Harvest : Early may Grinding : We will be grinding every 3 months. Unless otherwise specified. Region : Yame, Fukuoka prefecture, Japan Notes : Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch. Visit yunomi.life/makematcha to see our guide on how to make matcha. *Can color may vary based on availability; the white can is shown for illustrative purposes only.
- Storefront Tags
- [ "4 weeks", "Cultivar_Okumidori", "family business", "family-owned Japanese tea farms", "farm", "Fukuoka", "Grade_Heritage Grade", "Harvest_Spring", "heritage grade", "matcha", "Matcha Grade_1 - Ceremonial Grade (Heritage)", "Notes_Handpicked", "Notes_Mountain-grown", "Notes_Single Estate", "Notes_Women in Tea", "okumidori", "Price per 30g_4000 to 5000 yen (~US$36 to US$45)", "Price_2 - Premium", "Region_Fukuoka", "spring", "Subregion_Fukuoka > Yame", "Vendor Type_Family Business", "Vendor Type_Farm", "wholesale30", "women in tea", "womenintea", "Yame", "Yamecha" ]
- Storefront Category
- Green Tea - Matcha
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://yunomi.life/products.json); description is the brand's own copy. Archived prices are JPY as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
